Thoughts on Writing
Lately I've been having numerous conversations with graduate students frustrated with the process of writing research papers. Mainly they appear overwhelmed with how labor-intensive the process is, and how long it takes to generate much satisfaction. When responding, I'm finding it helpful to talk about cooking. I love cooking, always have. My strong preference is for slow-cooking -- I like the art of braising , how flavors deepen and meld as meats and veggies turn golden. It never fails to amaze me how the results are even better if left to rest in the fridge for a day before serving, since that time allows the fat to congeal and thicken, and then to be skimmed off, leaving a sharper (and healthier) result. In my experience, a good research paper requires braising. I think many people don't anticipate this, instead expecting a stir-fry. Those are neat-- you simply do a bunch of slicing and dicing in advance, line everything up, turn the heat on high, and y...