Baking Bread Without The Yeast
Among my son's favorite books are the ones in Richard Scarry's Busytown series. In What Do People Do All Day? , Able Baker Charlie puts too much yeast in the dough, resulting in a gigantic, explosive loaf of bread that the bakers (and Lowly Worm) need to eat their way out of. The opposite problem -- a lack of yeast -- is present in Michelle Rhee's recent op-ed in Education Week . In it, she limits her call to "rethink" teaching policy to "how we assign , retain , evaluate , and pay educators" and to " teacher-layoff and teacher-tenure policies." (And she casts the issue of retention purely as one about so-called "last-in, first-out" employment policies rather than about school leadership, collaboration or working conditions.) The utter absence of any focus or mention of teacher development either in this op-ed or in her organization's ( StudentsFirst ) expansive policy agenda leaves me wondering if Rhee believes that teachers...